About Chocolate

Goody’s manufactures approximately 20 tons of chocolate a year. Chocolate is best stored at cool room temperatures (60-70), well wrapped to keep moisture out, and away from highly scented foods or aromatic products that might be absorbed by the chocolate. Chocolate is a stable product that does not require refrigeration. Ideally it should not be refrigerated as this will change the appearance of the chocolate.


melted chocolate
finished hand rolled chocolate truffles

Local Partners

We like to use local, fresh ingredients in our goodies as much as possible.

Eberhard's Dairy

Committed to sustainable dairy practices, Central Oregon located Eberhard’s Dairy provides us with the freshest milk and cream from local farmers whose cows have no growth hormones so that we can make the highest quality, best tasting ice cream.      


Local Berries

We are grateful to live in Bend, Oregon where Pacific Northwest Marionberries abound and local farmers provide fresh oregon berries for our handmade toppings and other goodies.

We have selected the Guittard Chocolate Company for our cocoa beans and chocolate bases. Guittard takes care in honorably sourcing their cocoa beans for their quality and sustainability to protect both the flavor as well as the surrounding environment.


Safe Quality Food (SQF) Level 2 Certification AIB and GMP Certification Peanut Free and Gluten Free Facility Cocoa beans certified by Fair Trade USA and Rainforest Alliance Founding member of the World Cocoa Foundation