All About Chocolate

Goody's manufactures approximately 20 tons of chocolate a year.

There are NO additives in Goody's chocolates.

Goody's chocolates are gluten free.

Chocolate is best stored at cool room temperatures (60-70), well wrapped to keep moisture out, and away from highly scented foods or aromatic products that might be absorbed by the chocolate.


Chocolate is a stable product that does not require refrigeration. Ideally it should not be refrigerated as this will change the appearance of the chocolate.